What is High Vibrational Living?
The universe, the earth and everything on the earth vibrates at a certain frequency. We are electrical beings and at birth we are like a fully charged battery. Our 50 trillion + cells vibrate with an energetic frequency.
A healthy person resonates at around 75Hz whilst the average person only registers at 40Hz. Suffering from a disease such as MS will generate around 25Hz and cancer unfortunately as low of 10Hz. Therefore it is hardly surprising that a common symptom of illness is tiredness.
Consuming dead ‘foods’ and drink with little or no frequency such as meat, fish, dairy, processed foods and alcohol that are completely devoid of energy will result in a low vibrational state, leading to flat mood and feelings of negativity. Think about how you felt the next day after that heavy meal and one too many glasses of wine.
“Just as one person delights in improving his farm, and another his horse, so I delight in attending to my own improvement day by day”
- Epictetus 135AD, Greece
A diet packed with nutrient dense high vibrational electrically charged foods such as micro greens, sprouts, leafy greens, vegetables, fruits and activated nuts and seeds, is a diet packed with positivity, energy and nutrition. Fermented foods such as Kimchi and Sauerkraut are also live due to the healthy bacteria and probiotics they contain.
Kirilian is an art form of photography that shows the electrical field around a living object. This could be referred to as Qi, aura or life-force. Research has shown that there is a marked difference in the emission of energy from raw living food and cooked food.
Energy fields around raw foods, as seen around this beautiful strawberry were vibrant even and complete, whilst those around the cooked food presented with an uneven, unbalanced energy field. Change your frequency and change your life!
These are some of the 'side effects' of High Vibrational Living that myself and my clients have experienced over the years.
